Mi Xun Teahouse Unveils New “Farm-to-Table” MICHELIN Tasting Journey

Chengdu, February 2024 – Mi Xun Teahouse, a MICHELIN-Starred vegetarian restaurant dedicated to sustainable dining experiences is delighted to announce the launch of its highly anticipated "Farm-to-Table" MICHELIN Tasting Menu.

In collaboration with World Wide Fund for Nature (WWF), Upper House Chengdu hosted an event, "Gifts From The Nature", on International Panda Day 2023, featuring a special menu inspired by eco-friendly ingredients from communities around giant panda habitats. To continue this good cause, the talented culinary team from Mi Xun Teahouse have carefully selected ingredients from these areas and crafted this seasonal "Farm-to-Table" MICHELIN tasting menu.

To celebrate the Year of the Dragon, "Joy in the House”, a living art exhibition by artist Qi Yun is also presented at the courtyard of Mi Xun Teahouse. This exhibit showcases Qi Yun's stylish aesthetic with traditional Chinese artefacts, combining traditional elements such as bamboo tables with seasonal plants and fruits including red plums, oranges and radish to bring in auspicious meaning during Chinese New Year. The experience opens for public viewing at Mi Xun Teahouse from now to 24 February 2024.

Mi Xun Teahouse, known for its commitment to sustainable dining, places emphasis on minimizing food waste by utilizing ingredients to their fullest during the cooking process. The "Farm-to-Table" MICHELIN Tasting Menu directly sources ingredients from communities surrounding protected areas, benefiting local farmers, and fostering a shared commitment to nature conservation.

"This new menu reflects our commitment to sustainable dining practices," explained Chef Tony, Executive Sous Chef of Upper House Chengdu. "Our culinary team skillfully crafted a flavorful dining experience, simultaneously delighting the taste buds and fostering awareness of nature conservation.”

The sustainable dining journey at Mi Xun Teahouse unfolds with a diverse and vibrant array of dishes. In the new “Farm-to-Table” MICHELIN Tasting menu, Three Appetisers (Walnut Flower with Fermented Soybeans/ Sour Cabbage with Bell Pepper/ Marinated Natural Moss with Sichuan Pepper) showcases a perfect balance of textures and flavors. The menu further boasts a heartwarming soup, Porcini and Chestnut Soup, offering a comforting blend of earthy porcini mushrooms and sweet chestnuts. The main course introduces Organic Yam with Pumpkin Sauce, combining yams with velvety pumpkin sauce for a delightful balance of textures and natural sweetness. The menu features both innovative and acclaimed classic dishes, including Braised Ma Po Tofu in Wild Mushroom Sauce and Handmade Spinach Noodles with Dan Dan Sauce, which have long been favourites of Mi Xun Teahouse's guests.

Mi Xun Teahouse not only presents delectable cuisine, but it also embodies the philosophy of sustainable dining by selecting ecological ingredients from conservation areas. This innovative approach brings a unique Sichuan vegetarian experience to diners, not only making it more than just a culinary adventure, but a journey into the heart of nature conservation as well.