Our Story

Perspectives

“We have to look at creative ways of growing the brand. Do we then need to be slightly more formulaic? The answer is no. We’re not looking to be the fastest-growing hotel brand, we want to grow organically with projects we like to do, in the ways we know our customers are going to appreciate.”
 – Brian Williams, Senior Advisor of Swire Hotels

The hospitality industry is constantly evolving and reinventing itself. We're excited to be at the forefront of that change. Pushing for greater sustainability, championing quality over quantity and celebrating the people who drive new ideas.

  • 17 Feb, 2023
    HOTEL INDUSTRY SD dialogue THE TEMPLE HOUSE

    THE JOURNEY BEHIND OUR Michelin FARM TO TABLE MENU: WITH CHEF TONY, QI YUN, AND KYLIE LAM

    To celebrate the Lunar New Year, Executive Chef of Mi Xun Teahouse, Tony Xu, launched a farm-to-table Michelin tasting menu in collaboration with Qi Yun, local farmer and artist.

    To better understand the process behind the group’s first Michelin farm-to-table menu, Kylie Lam, Hotel Manager and Sustainability Ambassador of The Temple House, sat down with Tony and Qi Yun.

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  • 01 Jan, 2023
    Interview HOTEL INDUSTRY

    Our New Year Outlook

    Our Deputy Chairman Toby Smith shares his vision and outlook for the year to come, and looks back on all that we've achieved in 2022.

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  • 17 Nov, 2022
    Interview HOTEL INDUSTRY

    Comeback of Travel

    Our Director of International Sales Chrissie Lincoln lends her insights on the comeback of travel, and how Swire Hotels is evolving with it.

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  • 19 Aug, 2022
    Interview HOTEL INDUSTRY

    It's the People Who Make the Sky the Limit

    Charissa Chan, Head of People and Culture shares how she’s been inspired by remarkable people in her career who have shown that the sky’s the limit at Swire Hotels.  

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  • 16 Aug, 2022
    HOTEL INDUSTRY SD dialogue

    In Conversation with EDITECTURE:
    How Sustainability Drives Their Design Studio

    Jennifer Cheung, General Manager of EAST Hong Kong visits the studio of Jacqueline Chak and Genevieve Chew, co-founders of multidisciplinary design studio EDITECTURE and hears the story behind their vision of sustainability and how the idea of more plastic than fish in the sea led to educating the next generation. 

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  • 15 Jun, 2022
    Interview HOTEL INDUSTRY

    Passion Rules

    Our Group Director of Operations Giovanni Beretta writes with zeal about how, above all, passion is the guiding light for Swire Hotels and what sets our brands apart.

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