(Hong Kong, 9 June 2021) EAST Hong Kong, the lifestyle hotel invites guests to celebrate this amazing season with staycation and dining offers this summer. Whether relaxing on the breezy outdoor deck and enjoying the breath-taking sunset or escaping from the sun whilst indulging in brunch buffet with free flow sparkling wine, EAST has got it covered!

Stay #atEAST
We Miss You
The hotel is offering special room rate starting from HK$615+10% per room per night from 15 June to 4 July for Hong Kong residents and their beloved ones to wake up to the epic views of Hong Kong’s urban jungle in the bright and airy Urban View room. Guests also has an option to enjoy hearty breakfast at Domain, the part café, part co-working space at HK$815+10% per room per night.

Seafood x Cloudy Bay @ EAST
No staycation is complete without great food. Stay in the cosy Urban View room at weekends from 15 June to 31 August and enjoy the scrumptious seafood platter with fresh oysters, cooked prawns, whelk, king crab, beer battered cod & scallops, crumbed calamari and more over a bottle of the new Cloudy Bay Pelorus (worth HK$1,080+10%) while you mesmerised with the exquisite backdrop of Victoria Harbour at Sugar starting from HK$1,580+10%.

Stay 5 Pay 4
EAST is offering one complimentary night with every five consecutive nights for guests who would like to enjoy a longer summer holiday. The outdoor swimming pool on 4/F with inviting deck and greenery is the perfect place for guests to cool off and enjoy during in the summertime. 

Eat #atEAST
Fresh and Fried Seafood Platter at Sugar
Spend an afternoon at Sugar, the rooftop bar with some of the Hong Kong’s best views for a relaxing and breezy weekend from 19 June to 29 August. Spoil with a scrumptious seafood platter with fresh oysters, cooked prawns, whelk, king crab, beer battered cod & scallops, crumbed calamari as well as French fries at HK$830+10% or with a bottle of the new Cloudy Bay Pelorus at HK$1,080+10% from 3:00pm – 5:30pm on every Saturday, Sunday & Public Holidays.

Sugar welcomes guests aged 18 years old and above from 5:30pm

Free-flow package at FEAST (Food by EAST)
Guests can treat themselves a delightful dinner and weekend brunch buffet featuring antipasti, sushi as well as seafood such as fresh shucked oysters, crab legs, prawns and more, followed by enticing options of main courses and desserts at HK$565+10% (Mon – Thurs), HK$615+10% (Fri – Sun) for dinner and HK$395+10% per person for weekend brunch. Guests can also rejoice in the complexity flavours of Cloudy Bay Pelorus, the chardonnay based sparkling wine with rich and savory hints of Pinot Noir and  Louis Moreau Chablis 1er Cru Vaillons, the Premier Cru white wine combines minerality, fruitiness and elegance as well as  Chateau Roylland Saint-Emilion Grand Cru, the red wine with beautiful dark colour which is full-bodied with velvety tannins and well-balanced structure, at HK$299+10% per person.

Seasonal Coffee at Domain 
Domain, the creative and collaborative space on 1/F, is launching a refreshing Yuzu Espresso Tonic made from premium coffee beans by Allpress Espresso to revitalise guests from the typical Hong Kong hot weather. The Yuzu Espresso Tonic is available at HK$68+10% (limited-time only).

For details and reservations:
FEAST (Food by EAST), please email feastreservations@east-hongkong.com or call (852) 3968 3777
Sugar, please email reservations@sugar-hongkong.com or call (852) 3968 3738
Room reservations, please email reservations@east-hongkong.com or call (852) 3968 3808

For more information, please contact: 

Frances Mak
Head of Communications
EAST Hong Kong
Tel: (852) 3968 3838
Email: francesmak@swirehotels.com

Selina Tang
Assistant Communications Manager
EAST Hong Kong
Tel: (852) 3968 3839
Email: selinatang@swirehotels.com

 
 
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