23 Nov, 2018

East Hong Kong Celebrates The Festive Season In Sustainable Style

Hong Kong, November 2018 – With the festive season fast approaching, EAST Hong Kong has announced its Christmas lineup to see out 2018 in sustainable style. Encouraging playfulness and individuality, the city-centre hotel is a vibrant destination to spend the holiday with loved ones, and this year they’ll be giving and indulging in equal measure with eco-conscious decorations and lively celebrations.

EAST will reintroduce their Christmas Village; a tradition started in 2014, which sees the hotel finding creative ways to recycle resources into previously disused objects. This year, the EAST team have scavenged the city’s streets, collecting fallen logs from Typhoon Mangkhut, which will be crafted into chic Christmas decorations. For these creations, the team collaborated with students from Jockey Club Sarah Roe School (JCSRS) – the only school in Hong Kong to deliver an English curriculum to students with additional learning needs. EAST ongoing partnership with JCSRS helps to provide vocational experiences for students to develop and apply skills in real-world settings, and is part of Swire Properties’ SD 2030 vision, an initiative to reinforce the company’s commitment to sustainable development.

Feast (Food by EAST)
To complement the eco-decorations, EAST’s bustling café, Feast (Food by EAST), will be offering festive feasts on 24 and 25 December with sittings from 5:45pm to 8pm and 8:30pm to 11:00pm. Designed to encourage social dining and evoke a celebratory atmosphere, the unlimited menu will be served semi-buffet style, with a variety of antipasti, such as freshly shucked oysters and king crab legs. Main course options include traditional favourites, such as Slow-Roasted Turkey with Sausage, Sage and Chestnut Stuffing and Sautéed Brussels Sprouts with Bacon as well as Roasted grass-fed beef tenderloin with Roasted Bone Marrow, French Beans, Green Peas and Hand-cut Chips and more. The Feast Christmas menu is priced at HK$728* per adult, and HK$364* for children under 12, who will all be treated to a surprise gift.
New Year’s Eve 2019 is set to be one to remember, with a specially curated menu at Feast. Priced at HK$668* per person and HK$334* for children under 12, the Feast NYE indulgence will take place from 6:00pm – 10:30pm on 31 December, with gourmet highlights including Whole Poached Boston Lobster with Truffle Mac n Cheese, Roasted Grass-fed Beef Tenderloin with Roasted Bone Marrow and Hand-cut Chips and more. 

Sugar (Bar.Deck.Lounge)
Raising the tempo of the evening and carrying guests through to the strike of midnight, the party will continue at Sugar (Bar.Deck.Lounge), EAST’s vibrant rooftop bar. Themed ‘City of Stars,’ the New Year’s Eve celebration will draw inspiration from the box office hit movie, La La Land, combining fabulous cocktails, jazzy tunes, and sweeping views across the city.

For reservations:
Feast (Food by EAST), please email festiveatfeast@east-hongkong.com or call +852 3968 3777
Sugar (Bar.Deck.Lounge), please email festive@sugar-hongkong.com or call +852 3968 3738
*Prices are subject to 10% service charge

To contact the hotel directly:


Frances Mak
Head of Communications
East Hong Kong
Tel:+852 3968 3838

Selina Tang
Assistant Communications Manager
East Hong Kong
+852 3968 3839

Tony Lee
Communications Executive
East Hong Kong
Tel:+852 3968 3298



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