Jing at The Temple House Presents Our Whisky Bar In Collaboration with Aberlour
The Temple House is pleased to present our “Whisky Bar” in collaboration with Aberlour, a distillery of Speyside single malt Scotch whisky, at Jing from Thursday, January 21 until the end of March. The Whisky Bar featured a flight of Aberlour’s best offerings as well as an array of unique whisky-based cocktails, which will surely become the hottest spot for whisky wanderers and cocktail lovers who seek a unique and trendy experience on a winter’s evening!
To celebrate the launch of our Whisky Bar on January 21, The Temple House invited House friends to enjoy an exciting opening party with live performance by guest DJ Kadwell. Renowned guest mixologist, Eddy Yang, the co-founder of Chameleon in Shanghai, together with William, Head of Bartender at Jing, create a menu of specially crafted whisky-based cocktails for guests to choose from. The menu includes Aberlour Butter Sour, Aberlour Berry Smash, Malt Wine, and an ultimate Aberlour-inspired sweet treat Brown Sugar Tangyuan to heat up cold winter nights.
From now until the end of March, guests may also enjoy buy-one-get-one-free offers with a whisky flight set and the exclusive whisky cocktails at Happy Hour every day.