KERRY LIM
International Management Trainee
I used to live in Beijing, and when I stepped foot into the sunlit lobby at The Opposite House for the first time, I was instantly sold. I was also confused, however. It was a hotel, so why was there a contemporary art exhibition in the lobby? You could tell it was a high-end hotel, but it didn’t have the usual stuffiness of traditional luxury. Guests looked trendy – some were even wearing bright-coloured hoodies – and front line team members were very friendly. It is this element of unexpectedness that I first loved and still love about Swire Hotels. It is constantly pushing the boundaries of conventionality and redefining standards. Swire Hotels is all about doing things differently.
During my first attachment at the Central Support Office, this idea of pushing boundaries and leaving enough room for novelty and individuality has permeated each project I’ve had the chance to work on. Whether in Marketing, People Development or Finance, I was given the opportunity to work closely with Managers while taking true ownership of the projects. I may be at the very start of learning the ropes, but since the beginning, both my creative and analytical input were encouraged, valued and, of course, challenged!
For me, this has been a critical aspect of my present career choice. Beyond working with a brand that I genuinely love and believe in, I needed to know that I could be myself and that my opinion would be considered. Like in any company, there are guidelines to follow at Swire Hotels, but I quickly came to realise that, in Swire Hotels, these guidelines are not there to hinder you. On the contrary, they are there to help you achieve a common goal in line with the brand culture whilst giving you enough leeway to contribute your own ideas.
As I am writing this, I am sitting in the Central Support Office. One of my colleagues just cracked a joke, and everyone in the team is still laughing next to me. This is another example of how people here are given the freedom to be themselves and to have fun at work. I believe this is a unique aspect of working in the hotel industry – one that I will no doubt continue to embrace.